Indian Food Recipes

Ingredients

• 400 gms Yellow split gram (chana dal)
• 1 tsp Cumin seeds
• 2 Cloves
• 4 Green chillies
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala
• 3 tbsp Coconut powder (fried)
• 1 Cinnamon
• 2 tsp Sugar
• 4 tbsp Oil
• 2 tbsp Ghee
• Salt to taste

Method

How to make Cholar Dal

• Wash the dal properly.

• Add turmeric powder and garam masala.

• Boil the daal till it turns soft.

• Heat the oil.

• Add cumin seeds, and green chilies.

• Mix boiled daal and water.

• Now add salt, sugar and ghee.

• Boil it for few minutes.

• Adorn with fried coconut.